Crack the Code on Pricing: Understand your Break-even Costs and Units

Description

Are you a small-scale farmer or food-based entrepreneur struggling to find the sweet spot between profit and customer satisfaction? Join this workshop where we’ll demystify the art of pricing your value-added food products. Mallory Rahe, from University of Missouri Extension will walk through an interactive session to set prices based on the cost of production and examine how your business profits could change under different sales goals or prices. Whether you’re selling at the farmers' market, online, or through a CSA, this session will empower you to price your value-added food product with confidence and boost your bottom line!